Gordon Strong, Grandmaster beer judge, joins me this week to discuss brewing in New Zealand Pilsner, Brazil and his new Blichmann home brewing equipment setup.
Jennifer Talley joins me to discuss her new book “Session Beers: Brewing for Flavor and Balance”. Jennifer is a professional brewer with over 20 GABF and World Beer Cup awards.
You can find show notes and additional episodes on my blog here.
Erin James joins me this week to discuss her new book “Tasting Cider”, the recent surge in craft cider making, styles of cider as well as cider cocktails and food pairings.
You can find show notes and additional episodes on my blog here.
Dr Patrick McGovern, Director of Biomolecular Archeology at the University of Pennsylvania Museum joins me this week to discuss research into ancient fermented beverages.
Stan Hieronymus joins me this week to discuss cutting edge research in the use of certain hop oils in beer brewing. Stan has some interesting results regarding which oils provide key flavors in IPAs and pale ales.
John Blichmann, founder of Blichmann Engineering joins me this week to discuss setting up an indoor electric brewery at home. We discuss electrical, ventilation and water requirements.
Steve Piatz, the author of “The Complete Guide to Making Mead” and 2008 mead maker of the year joins me this week to discuss making the perfect mead, melomel, pyment or cyser.
John Palmer joins me to discuss the release of the fourth edition of his best selling homebrew book “How to Brew” as well as recent trends in beer brewing.
You can find additional show notes and episodes on my blog here.
Mitch Steele, author of the IPA book and former brewmaster at Stone Brewing joins me this week to discuss recent trends in India Pale Ale and the craft IPA revolution.
This week Randy Mosher joins me to discuss the second edition of his book “Tasting Beer” as well as sensory evaluation of beer, aroma, judging beer and more.