Sean Paxton joins me this week to talk about beer and food pairings including hot sauce, BBQ and beer flavors in food.
You can find show notes and additional episodes on my blog here.
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Whirlpool Hops Research with Stan Hieronymus – BeerSmith Podcast #172
Stan Hieronymus joins me this week to discuss cutting edge research into the role hop thiols play in creating fruity, tropical IPA flavors in beer.
You can find show notes and additional episodes on my blog here.
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Gluten Free Brewing with Robert Keifer – BeerSmith Podcast #171
Robert Keifer joins me to discuss brewing using gluten free grains including rice, mullet, sorghum, quinoa, and buckwheat. Gluten free brewing has expanded greatly the last few years to aid those who may be sensitive to gluten in beer.
You can find additional podcasts and show notes for this episode here on my blog.
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Malt Sensory Analysis with Andrea Stanley and Lindsay Barr – BeerSmith Podcast #170
Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing.
You can find additional episodes and show notes on my blog here.
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Hop Biotransformation and NE IPA with Randy Mosher- BeerSmith Podcast #169
Randy Mosher, author of several top beer brewing books joins me to talk about hop biotransformations that occur during active fermentation as well as New England IPAs.
You can find additional episodes and show notes on my blog here.
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Beer Maturation and Yeast with John Palmer – BeerSmith Podcast #168
John Palmer, author of “How to Brew” joins me to discuss the beer maturation process and the critical role that yeast play in beer maturation. We also discuss methods to speed up the maturation process.
You can view show notes and additional episodes on my blog here.
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New Hop Products for Brewing with Mitch Steele – BeerSmith Podcast #167
Mitch Steele joins me to discuss the best use of a wide variety of hop products including whole hops, pellet hops, wet hops, hop extracts, hop oils and more.
You can find show notes and additional episodes on my blog here.
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Brewing New England IPAs with Michael Tonsmeire – BeerSmith Podcast #166
Michael Tonsmeire joins me this week to discuss the New England India Pale Ale style along with a few new projects including his brewery “Sapwood Cellars” opening in Columbia, MD.
You can find show notes and additional episodes on my blog here.
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Mashmaker and Craft Malts with Michael Dawson – BeerSmith Podcast #165
Michael Dawson joins me to discuss his new book “Mashmaker” as well as the emergence of some unique craft beer malts.
You can find show notes and additional episodes on my blog here.
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Yeast and Beer Flavors with Dr Charlie Bamforth – BeerSmith Podcast #164
Dr Charlie Bamforth joins me this week to discuss how brewing yeast and yeast health affects flavors in beer.
You can find show notes and additional episodes on my blog here.
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Pressure Fermentation with Chris White, John Blichmann- BeerSmith Podcast #163
Chris White and John Blichmann join me to discuss their experiments in pressurized fermentation of beer in a quest to produce lager-like beers at room temperature.
You can find show notes and additional episodes on my blog here.
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Cream Ale with Curt Stock- BeerSmith Podcast #162
Curt Stock joins me this week to discuss brewing the perfect Cream Ale and a little bit about fruit meads.
You can find additional episodes and show notes on my blog here.
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