Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference.
You can find show notes and additional episodes on my blog here.
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Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII).
You can find show notes and additional episodes on my blog at BeerSmith.com/blog
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This week I welcome back Colin Kaminski to discuss oxygen in finished beer, hot side aeration and how to minimize oxygen pickup.
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This week I welcome back Randy Mosher to discuss his upcoming book “Your Tasting Brain” and how we taste and judge beer.
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This week I welcome back Gordon Strong to discuss lager fermentation, lager yeast flavors, judging beer as well as some trends in craft brewing.
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Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs.
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Ken Schramm joins me this week to discuss which fruits work best in meads.
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Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US.
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This week Skip Schwartz, the head brewer at WeldWerks brewing joins me to discuss brewing barrel aged stouts.
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This week I welcome Mirella Amato to discuss how you can best pair beer and foods for a great dining experience!
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This week I welcome Larry Horwitz, the head brewer from Crooked Hammock to discuss Wit Beer and Light Lager brewing.
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This week I welcome back John Palmer to discuss English and American Pale Ales and IPAs and how water shapes the flavor of these beers.
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