Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide.

You can find show notes and additional episodes on my blog here.

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Breandán Kearney joins me this week to discuss his new book Hidden Beers of Belgium, which features many small brewers in Belgium as well as the stories and brewers behind them.

You can find show notes and additional episodes on my blog here.

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Randy Mosher joins me this week to discuss the relationship between tasting and designing great beers. We talk about mental models, ingredients, taste, smell and how they all play together to create amazing beer.

You can find show notes and additional recipes on my blog here.

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Charlie Bamforth joins me this week to discuss methods for brewing low alcohol and alcohol free beers.

You can find show notes and additional episodes on my blog here.

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Chris White joins me this week from White Labs to discuss his FrankenStout, FrankenYeast and the use of yeast blends in beer.

You can find show notes and additional episodes on my blog here.

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Professional brewer Danny Monnot joins me this week to discuss Pale Ales and his new project to make home brewing more accessible with the Pinter brewing system.

You can find show notes and additional episodes on my blog here.

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Stan Hieronymus joins me this week to discuss thiols, the World Brewing Congress, new hop varieties and much more.

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Chris Graham, President of MoreBeer joins me this week to discuss Flash Brewing as well as some new equipment and Abstrax hop products.

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Scott Mast from Hang ‘Em High Hops joins me this week to discuss how to grow and dry hops at home.

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This week Skip Schwartz joins me from Weldwerks Brewing to discuss brewing the perfect Hazy IPA.

You can find show notes and additional episodes on my blog here.

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This week Jamil Zainasheff joins me to discuss the state of Craft and Home brewing as well as his upcoming book Modern Homebrewing.

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Scott Janish joins me this week to discuss mash hopping and steps he takes to control oxygen and enhance long term beer stability.

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