Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged stouts.
You can find show notes and additional episodes on my blog here.
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Pilsners and pH with Max Shafer – BeerSmith Podcast #301
Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping.
You can find show notes and additional episodes on my blog here.
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State of the Art Homebrewing with John Palmer – BeerSmith Podcast #300
John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities.
You can find show notes and additional episodes on my blog here.
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Understanding Malts with Jeff Bloem – BeerSmith Podcast #299
Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer.
You can find show notes and additional episodes on my blog here.
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Evolution of Homebrew Equipment with John Blichmann – BeerSmith Podcast #298
John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day.
You can find show notes and additional episodes on my blog at https://beersmith.com/blog
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Technical Brewing Programs with Andrew Burns – BeerSmith Podcast #297
Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals.
You can find show notes and additional episodes on my blog here.
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DMS In Beer with Dr Charlie Bamforth – BeerSmith Podcast #296
Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it.
You can find show notes and additional episodes on my blog here.
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BestMalz Malt with Dr Axel Goehler – BeerSmith Podcast #295
Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference.
You can find show notes and additional episodes on my blog here.
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British Brewing in WWII with Ron Pattinson – BeerSmith Podcast #294
Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII).
You can find show notes and additional episodes on my blog at BeerSmith.com/blog
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Controlling Oxygen in Beer with Colin Kaminski – BeerSmith Podcast #293
This week I welcome back Colin Kaminski to discuss oxygen in finished beer, hot side aeration and how to minimize oxygen pickup.
You can find show notes and additional episodes on my blog here.
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Your Tasting Brain with Randy Mosher – BeerSmith Podcast #292
This week I welcome back Randy Mosher to discuss his upcoming book “Your Tasting Brain” and how we taste and judge beer.
You can find show notes and additional episodes on my blog here.
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Lager Fermentation and Judging with Gordon Strong – BeerSmith Podcast #291
This week I welcome back Gordon Strong to discuss lager fermentation, lager yeast flavors, judging beer as well as some trends in craft brewing.
You can find show notes and additional episodes on my blog here.
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