Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs.
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Ken Schramm joins me this week to discuss which fruits work best in meads.
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Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US.
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This week Skip Schwartz, the head brewer at WeldWerks brewing joins me to discuss brewing barrel aged stouts.
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This week I welcome Mirella Amato to discuss how you can best pair beer and foods for a great dining experience!
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This week I welcome Larry Horwitz, the head brewer from Crooked Hammock to discuss Wit Beer and Light Lager brewing.
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This week I welcome back John Palmer to discuss English and American Pale Ales and IPAs and how water shapes the flavor of these beers.
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This week I welcome back Stan Hieronymus to discuss New Zealand hops, new hop varieties and their application in India Pale Ales.
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This week I welcome Rick Goehring from Walnut River Brewing who shares an interesting story of starting a production brewery with very little money. Rick has the top selling Kansas produced Craft Beer now.
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This week I welcome Jamil Zainasheff back for another brewing question and answer session. Jamil covers a wide variety of topics from Hazy IPAs to the state of homebrewing.
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Dr Chris White joins me this week to talk about yeast viability, harvesting yeast and reusing yeast from batch to batch.
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Alex Wenner joins me this week to discuss starting his brewery Lasting Joy in the Hudson Valley. You can find show notes and additional episodes on my blog here.
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