This week Max Shafer joins me from Roadhouse Brewing to discuss a large number of new hop products including hop extracts, luplin powders, Cryo Hops, Incognito, Salvo as well as hop aroma oil products like Subzero Hop Kief and Abstrax extracts.

You can find show notes and additional episodes on my blog here.

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Skip Schwartz is my guest this week to talk about barrel aged stouts, flavored barrel aged beers, blending aged beers and more.

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John Palmer joins me this week to discuss the Cold IPA style, its history and how to brew one at home.

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Michael Fairbrother joins me this week to discuss the business of beer, mead, cider and opening a restaurant.

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John Blichmann joins me this week to discuss simplified brewing and how to combat the decline in homebrewing.

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This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aid in reducing DMS.

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Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide.

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Breandán Kearney joins me this week to discuss his new book Hidden Beers of Belgium, which features many small brewers in Belgium as well as the stories and brewers behind them.

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Randy Mosher joins me this week to discuss the relationship between tasting and designing great beers. We talk about mental models, ingredients, taste, smell and how they all play together to create amazing beer.

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Charlie Bamforth joins me this week to discuss methods for brewing low alcohol and alcohol free beers.

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Chris White joins me this week from White Labs to discuss his FrankenStout, FrankenYeast and the use of yeast blends in beer.

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Professional brewer Danny Monnot joins me this week to discuss Pale Ales and his new project to make home brewing more accessible with the Pinter brewing system.

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