Jamil Zainasheff from Heretic Brewing joins me this week for a beer brewing question and answer session.

You can find show notes and additional episodes on my blog here.

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Andreas Krennmair joins me this week to discuss his new book on the history of Vienna Lagers.

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Randy Mosher joins me this week to discuss brewing fruity IPAs and using fruit in your IPAs. You can find show notes and additional episodes on my blog here.

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This week Marshall Schott joins me to discuss how many “short and shoddy” shortcuts you can take when brewing beer and still produce good beer.

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Gary Glass joins me this week to discuss the state of US Craft and Homebrewing, the upcoming virtual Homebrewcon and some of his own homebrew creations.

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Denny Conn and Drew Beechum join me this week to discuss hop techniques and brewing beers with unusual specialty ingredients.

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Steve Piatz, the author of “The Complete Guide to Making Mead” joins me this week to discuss mead making techniques.

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Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss beer brewing yeast.

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Ted Fleming joins me this week from Partake Brewing to discuss how to brew alcohol free beer at home.

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Ron Pattinson joins me to discuss his upcoming book on British beer brewing during World War II. Ron has done extensive research on how commercial beer production and recipes evolved during the war.

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Chris White joins me this week to discuss how White Labs produces yeast for commercial brewers and home brewing. We discuss everything from his yeast bank to production and packaging.

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Michael Tonsmeire joins me this week to discuss some of the things he’s learned about Sour Beers in the years since his American Sour Beers book was published.

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