John Palmer, author of “How to Brew” joins me to discuss the beer maturation process and the critical role that yeast play in beer maturation. We also discuss methods to speed up the maturation process.
You can view show notes and additional episodes on my blog here.
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Sean Johnson joins me from the Brewing Science Lab at the University of Northern Colorado to discuss brewing the perfect Porter or Stout.
You can find show notes and additional episodes here on the BeerSmith blog.
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Stan Hieronymus joins me this week to discuss cutting edge research in the use of certain hop oils in beer brewing. Stan has some interesting results regarding which oils provide key flavors in IPAs and pale ales.
You can find show notes and additional episodes on my blog here.
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John Palmer joins me to discuss the release of the fourth edition of his best selling homebrew book “How to Brew” as well as recent trends in beer brewing.
You can find additional show notes and episodes on my blog here.
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Mitch Steele, author of the IPA book and former brewmaster at Stone Brewing joins me this week to discuss recent trends in India Pale Ale and the craft IPA revolution.
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This week Randy Mosher joins me to discuss the second edition of his book “Tasting Beer” as well as sensory evaluation of beer, aroma, judging beer and more.
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Sean Paxton, aka “The Homebrew Chef” joins me this week to discuss the pairing of beer and food and how he plans entire multi-course meals around various beers.
You can find show notes and additional episodes on my blog here.
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Dr Charlie Bamforth joins me this week to discuss clarity and haze in beer as well as steps you can take to improve clarity through finings, conditioning and brewing techniques.
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Rory Lawton joins me from Berlin, Germany to discuss the tradition of the German Purity Law or “Reinheitsgebot” and some very controversial efforts to challenge it. Along the way we discuss the history of the law, how it has evolved and how it affects brewing in Germany.
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Matt Brynildson, the Brewmaster for Firestone Walker and five time GABF brewer of the year joins me this week to discuss hops and brewing Firestone Walker’s beers.
You can view show notes and additional episodes on my blog here.
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Drew Beechum joins me to talk about experimental homebrewing, his new book Homebrew All Stars, the launch of his podcast, saisons and more in this week’s podcast.
You can find show notes and additional episodes here on the BeerSmith blog.
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John Mallet, Director of Operations at Bell’s Brewery and Andrea Stanley from Valley Malting join me to have a discussion about craft malt houses, malt and how small malt and hop houses are changing the face of craft beer.
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