This week I interview Dan Morey and we talk about how to brew Abbey and Trappist Ales. Trappist (or Abbey Ales) are a popular Belgian style that has become very popular and is widely duplicated by microbreweries here in the United States. Dan walks us through the variations of the Trappist styles, their character and how to brew them at home.
Download the MP3 File – Right Click and “Save As” to download this mp3 file
MoreBeer is the sponsor of this week’s episode. You can show your appreciation to them on your next order by using the special order links here at BeerSmith.com/MoreBeer – a portion of each order will go to support the BeerSmith sites, podcast, and newsletters.
Topics in This Week’s Episode (29:36)
- This week’s guest is Dan Morey, author of the Morey Equation (used to estimate color) and a Babble Homebrewing member and avid beer competitor. Dan has a web site here on Ning where you can learn more about him and his brewing experience. Dan also provided a number of sample recipes for Trappist ales which you can download from the links at the bottom of this post.
- This week’s sponsor is MoreBeer - you can express your support for the BeerSmith sites by placing your next order with MoreBeer using the order page here.
- We talk a bit about the history of Trappist Ales and the seven remaining Abbeys that brew them.
- Dan talks about the Trappist substyles such as Singles Dubbels and Tripels
- We explore the character of the Trappist beer style
- Dan tells you how to brew a Trappist Ale – starting with the grain bill, including specialty grains and sugars
- He tells you about the importance of using good candi sugar and his preference for liquid sugar
- Dan provides an extensive list of yeast strains to use depending on the commercial style you are trying to match and talks about the importance of keeping yeast temperature controlled initially
- He provides his rationale for a step mash on Trappist ales
- Dan provides some suggestions for resources including the books Brew Like a Monk, Brewing Classic Styles: Belgian Ale, Radical Brewing, (Amazon Sponsor Links) and the Burgundian Babble Belt web site
Sample Belgian Ale Recipes
Thanks again to Dan Morey who was kind enough to take time from his very busy schedule to appear on the show!
Thoughts on the Podcast?
Leave me a comment below or visit our discussion forum to leave a comment in the podcast section there.
Subscribe to the Podcast
Great News! We’ve been featured in the New and Notable podcasts on iTunes.
If you are not using iTunes, you can subscribe using this feed:
And finally, don’t forget to subscribe to the blog and my newsletter (use the links in the sidebar) – to get free weekly articles on home brewing.
You might also enjoy these articles:
- Session Beer with The Mad Fermentationist – BeerSmith Podcast 22
- Head Retention with The Pope of Foam – BeerSmith Podcast 23
- Porter Beer Recipes with Gordon Strong – BeerSmith Podcast 26
- Brewing Like a Monk with Stan Hieronymous – BeerSmith Podcast 37
- Belgian Strong Ale with Michael Mraz – BeerSmith Podcast #72
Don't make another bad batch of beer! Give BeerSmith a try - you'll brew your best beer ever.
Download a free 21 day trial of BeerSmith now