This week my guest is Ron Pattinson, who is an expert on historical beer brewing. Ron joins us to discuss Vintage English beers and covers a wide variety of topics including English historical styles, classic ingredients and beer brewing techniques. Ron is the author of a new book “The Home Brewer’s Guide to Vintage Beer.
Download the MP3 File – Right Click and Save As to download this mp3 file
Topics in This Week’s Episode (58:26)
- Ron Pattinson joins me this week to talk about historical English beers. Ron is the author of a new book The Home Brewer’s Guide to Vintage Beer (Amazon affiliate link – supporting this site), as well as several other books on beer you can find here at his personal store. He also runs a blog called Shut Up About Barclay Perkins where he frequently posts about historic beer brewing. Ron lives in the Netherlands.
- We start with a discussion on about what is meant by the term Vintage beers.
- Ron shares how he got into brewing and researching historical beers.
- Ron talks about how some classic English styles developed around London, and popular styles like Porter. We also talk about how many of the classic styles almost went extinct before their recent revival.
- Next we move into a talk about ingredients starting with malts and how it is very difficult to obtain historically accurate brown and amber malts.
- Ron explains how hops were handled and processed traditionally.
- Yeast, while not fully understood, has been cultured and used for thousands of years and many historical strains live on today.
- We talk about how mash and brewing techniques have evolved over time, though many traditional techniques used were very efficient.
- Ron shares with us how many classic English beers were aged extensively before they were shipped out for consumption.
- We discuss Rons books, blog and his upcooming book tour dates here in the United States.
- Ron provided a link to his historical recipes mentioned in the show here.
Thanks to Ron Pattinson for appearing on the show and also to you for listening!
Thoughts on the Podcast?
Leave me a comment below or visit our discussion forum to leave a comment in the podcast section there.
Thanks to Our Sponsors
I would like to thank our new sponsor Critter Cutter, makers of an amazing tool for opening boxes and bottles. Get yours today!
Subscribe to the Podcast on iTunes or BeerSmith Radio
You can listen to all of my podcast episodes streaming live around the clock on our BeerSmith Radio online radio station! We’ve been featured in the New and Notable podcasts on iTunes. If you are not using iTunes, you can subscribe using this feed:
And finally, don’t forget to subscribe to the blog and my newsletter (or use the links in the sidebar) – to get free weekly articles on home brewing.
You might also enjoy these articles:
- Mastering Homebrew with Randy Mosher – BeerSmith Podcast #98
- “Designing Great Beers” by Ray Daniels – A Book Review
- Brewing India Pale Ale (IPAs) with Mitch Steele – BeerSmith Podcast #49
- Radical Brewing by Randy Mosher – Book Review
- Malted Grains for Beer Brewing with Randy Mosher – BeerSmith Podcast #81
Don't make another bad batch of beer! Give BeerSmith a try - you'll brew your best beer ever.
Download a free 21 day trial of BeerSmith now