homebrew

BSRadio

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Marshall Schott, author of the Brulosophy blog joins me this week to discuss some of the innovative experiments he and others are doing comparing home brewing techniques and ingredients. This is one episode you don’t want to miss! Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File […]

Session

This week we take a quick look at the new session logging features in BeerSmith 2.3. BeerSmith now gives you a single place to record your data for beer brewing including detailed fermentation data. The BeerSmith Session Tab One of the many new features in BeerSmith 2.3 is the recipe session tab. Previous versions of […]

BSRadio

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Dr Chris White, the President of White labs joins me this week to discuss an ongoing collaboration to unlock the genetic code of yeast. Chris has been working with scientists around the world to categorize various types of yeast and tie their genetic codes to yeast traits. Subscribe on iTunes to Audio version or Video […]

SoftNew200

I’m pleased to announce that the BeerSmith 2.3 desktop update has been released for download. You can download the new version here. This update is free for all existing V2.x license holders, and the trial version is available for those just starting with BeerSmith. Versions are available for Mac, PC, and Linux (beta). I am […]

SoftNew200

The BeerSmith 2.3 update features some significant changes to the user interface as well as powerful changes in the brewing engine. This is a big update, so this will be a pretty long post. Here’s a summary of some of the new changes and how to use them! Note that you can download the new […]

PodNew200

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Gordon Strong, President of the Beer Judge Certification Program, joins me this week to discuss Modern Homebrew Recipes and his philosophy for designing beer recipes. Gordon provides a unique perspective on how he creates award winning beer recipes. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File […]

SoftNew200

I’m happy to announce the latest update to BeerSmith, V2.3 is coming on 8 August and has been in beta testing since June. BeerSmith V2.3 includes some of the most asked for features including much easier recipe editing, enhanced water tools, mash pH prediction and adjustment and significant updates to the brewing engine. The next […]

Brewery workshop

Some home brewed beers can develop a flavor and aroma of excessive alcohol. This can very from a slight alcoholic warmth to strong alcohol that tastes like moonshine. This week we’ll explore the root cause of an alcoholic off-flavor. Higher Order “Fusel” Alcohols During normal fermentation, yeast cells consume sugars and produce alcohol (ethanol) as […]

apple

Acetaldehyde is a “Green Apple” off flavor that is common in some beers. It is one of the sixteen listed off flavors on the BJCP beer judge score sheet, and can ruin an otherwise enjoyable beer. It can also sometimes have an aroma and flavor like fresh cut pumpkins or dry cider but is distinct […]

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William Brennand and Stefan Occhi from the University of Nottingham in the UK join me this week to discuss their Master’s level brewing project called “zerogravity”. They are part of a team brewing at a commercial level as a capstone project for their degrees. Subscribe on iTunes to Audio version or Video version or on […]

grains_web

Astringency, a bitter tea-bag like flavor in beer is closely associated with mash problems and all-grain brewing, but this week we’ll look at the risk of astringency for extract beer brewers as well. It is not well known that you can introduce astringency when steeping grains for extract. In particular using too much water when […]

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John Palmer joins me this week to discuss beer brewing yeast, the yeast life cycle and his upcoming new edition of “How to Brew” in a show recorded from the Homebrew Con 2016 show floor in Baltimore. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – […]

Storing and Preserving Your Beer Ingredients

by Brad Smith on June 16, 2016 · 0 comments

barley_beer_web

Fresh ingredients are important for brewing great beer, but if you buy brewing ingredients in bulk you can also save money. So this week we take a look at how to store and preserve your hops, grains, yeast and malt extract for brewing great beer. When I first started brewing I bought one kit at […]

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This week it is an honor to host Peter Bouckaert, the brewmaster at New Belgium Brewing to discuss his new book Wood and Beer. Peter has been at New Belgium for over 20 years, and has just finished his book on wood and barrel aged beers with co-author Dick Cantwell. Subscribe on iTunes to Audio […]

cloud

Over 95,000 BeerSmith brewers use the BeerSmith cloud to store their recipes and move them between their desktops, laptops, phones and tablets. But did you know you can also easily share them with friends and fellow brewers in the community? You can even rate and comment on other people’s recipes to help build the community. […]