whirlpool

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Stan Hieronymus joins me this week to discuss cutting edge research in the use of certain hop oils in beer brewing. Stan has some interesting results regarding which oils provide key flavors in IPAs and pale ales. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – […]

Brewers have moved away from short boil time hops and towards the use of steeped and whirlpool hops (after flameout) to preserve precious hop aroma oils when brewing beer. In this short video we explain why. BeerSmith Quick Brewing and Software tips are some short 1-3 minute video clips I’ve put together for brewers. For […]

Whirlpool and No Chill Hop Features in BeerSmith 2.3

by Brad Smith on September 15, 2016 · 5 comments

One of the many features introduced in BeerSmith 2.3 is improved handling for whirlpool/hop stand handling as well as support for the “no chill” brewing method. These features give home brewers more flexibility than ever for handling whirlpool hops and extended chill periods for your wort. Today we’re going to look at some of the […]

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Stan Hieronymus, the author of “For the Love of Hops” joins me this week to discuss recent trends in hop varieties, hop techniques and brewing better beer with hops. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this […]

Late Hop Additions and Hop Oils in Beer Brewing

by Brad Smith on January 21, 2013 · 19 comments

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A trend in modern brewing is the greater use of late steeped hop additions for many styles. These include steeped hop additions, whirlpool hops, use of a hop-back and even dry hopping. Surprisingly, most of these late additions are not done to increase bitterness, but instead to exploit hop oils which play a significant role […]