Beer Brewing Water with John Palmer – BeerSmith Podcast #60

This week my guest is John Palmer.  John joins us to discuss brewing water and pH control for mashing in beer brewing. He explains why understanding your brewing water and controlling your mash pH is very important as well as describes how to calculate residual alkalinity for your local water source.

The full video and show notes for this episode can be found here.

Malting Barley for Beer with Andrea Stanley – BeerSmith Podcast #59

This week my guest is Andrea Stanley from Valley Malting. She shares with us some of the challenges in going from home brewer to creating one of the first small malt houses East of the Mississippi, as well as shares with us how you might grow and malt your own barley at home.

The full video and show notes for this episode can be found here.