Tag Archives: malt

Brewer John Mallett and Maltster Andrea Stanley – BeerSmith Podcast #135

John Mallet, Director of Operations at Bell’s Brewery and Andrea Stanley from Valley Malting join me to have a discussion about craft malt houses, malt and how small malt and hop houses are changing the face of craft beer.

You can find show notes and additional episodes here.

Malt and its Impact on Beer with Dr Charlie Bamforth – BeerSmith Podcast #105

Dr Charlie Bamforth, Distinguished Professor of Brewing Science from the University of California at Davis joins me this week to discuss malted barley, its alternatives and the huge impact malt has on beer.

You can find the full episode with show notes here.

Malt for Beer Brewing with John Mallett – BeerSmith Podcast #94

John Mallett, the Director of Operations at Bell’s Brewing joins me to talk about his new book “Malt: A Practical Guide from Field to Brewhouse”  This is the final book in the four part Brewing Element series from Brewer’s Publications.  John discusses varieties of malt, the malting process and how various malts are used in beer brewing.

You can find the full episode with show notes here.

Malted Grains for Beer Brewing with Randy Mosher – BeerSmith Podcast #81

Randy Mosher joins me this week to discuss what different malts and grains bring to your home brewed beer.  He gives us an tour of the most popular malts used in home brewing and explains the flavors they really bring to the beer.

Note: You can find the complete episode with show notes here.

Hops and Malt with John Mallett from Bell’s – BeerSmith Podcast #69

John Mallett from Bell’s Brewery is my guest this week. John joins me to discuss how the changing landscape in hops and malt is driving craft beer and home brewing forward and pushing new frontiers for craft and home brewers worldwide.

The full video and show notes for this episode can be found here.

Malting Barley for Beer with Andrea Stanley – BeerSmith Podcast #59

This week my guest is Andrea Stanley from Valley Malting. She shares with us some of the challenges in going from home brewer to creating one of the first small malt houses East of the Mississippi, as well as shares with us how you might grow and malt your own barley at home.

The full video and show notes for this episode can be found here.

Beyond Barley Brewing – BeerSmith Podcast #13

This week I interview popular brewing author Randy Mosher and veteran brewer Dan Listermann about brewing with grains other than barley. We explore the full range of alternatives – everything from common grains like wheat and corn to more exotic options like gluten-free beer, unmalted grains, sorghum, oats, rice, rye, and even cicada beer.

NOTE: The full episode with show notes can be found here.