While water chemistry and adjustments are very important for all grain brewers when mashing grains, extract beer brewers may get their best results using neutral (distilled, deionized) water instead since the liquid malt was already made with the proper water additives before it was concentrated.
BeerSmith Quick Brewing and Software tips are some short 1-3 minute video clips I’ve put together for brewers. For more clips visit my blog at BeerSmith.com/Blog or subscribe to my Youtube Channel: MrBeerSmith. You might also enjoy my newslettter which has more detailed weekly articles on brewing.
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