While water chemistry and adjustments are very important for all grain brewers when mashing grains, extract beer brewers may get their best results using neutral (distilled, deionized) water instead since the liquid malt was already made with the proper water additives before it was concentrated.
BeerSmith Quick Brewing and Software tips are some short 1-3 minute video clips I’ve put together for brewers. For more clips visit my blog at BeerSmith.com/Blog or subscribe to my Youtube Channel: MrBeerSmith. You might also enjoy my newslettter which has more detailed weekly articles on brewing.
Thanks for joining me on the BeerSmith Home Brewing Blog. Be sure to sign up for my newsletter or my podcast (also on itunes…and youtube…and streaming radio station) for more great tips on homebrewing. Also check out the How to Brew Video series I shot with John Palmer if you want to learn more about all grain brewing.
Related Beer Brewing Articles from BeerSmith:
- Fixing Low Gravity and Efficiency in All Grain Beer Brewing – Beer Brewing Quick Tip
- Adjusting Your Brewhouse Efficiency for High Gravity Beers – Beer Brewing Quick Tip
- Using Whirlpool and Steeped Hops to Enhance Hop Aroma – Beer Brewing Quick Tip
- Don’t Use Regular Soap on Beer Glasses – Beer Brewing Quick Tip
- How to Fix a Leaking Autosiphon Seal – Beer Brewing Quick Tip
- Don’t Cover Your Pot when Homebrewing – Beer Brewing Quick Tip
- Tracking Recipes with the Brew Log – BeerSmith Quick Tip
- Recovering Your Activation Key in BeerSmith – BeerSmith Quick Tip
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