John Palmer joins me this week to discuss adjusting your water for beer brewing including mash pH and also improving the flavor of your beer.
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Topics in This Week’s Episode (51:52)
- This week I welcome back John Palmer. John is the author of the top selling book How to Brew as well as Water and Brewing Classic Styles (full disclosure: Amazon affiliate links used for books). John joins me this week to talk about water in beer.
- We start with a short discussion of some of the projects John has been working on recently.
- John starts with a discussion on ground and surface water sources.
- We talk about some of the ways to test your local water profile.
- John explains why you want to get your water profile right including for mash pH and also for seasoning the flavor of the beer.
- We talk about the “brew cube” which is in John’s latest How to Brew book and john explains the water adjustment options.
- We discuss mineral structure and how it impacts beer.
- John discusses alternate approaches for adjusting water including targeting a particular city or beer style.
- We talk about Magnesium and its role in fermentation.
- John gives us his closing thoughts on water.
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- And also Anvil Brewing Equipment. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.
- Also check out BeerSmith, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
Thanks to John Palmer for appearing on the show and also to you for listening!
iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped Youtube channel. Also all of my audio episodes are on iTunes now – so grab the older episodes if you missed any.
Thoughts on the Podcast?
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I’m so impressed learning everytime I tune to your invited guest and the depth of their knowledge in this interesting science/art of the beer industry. Thank you .