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This week I take a closer look at the mashing process and what is actually going on when we mash malted barley and then sparge it to produce wort during the brewing process. The Purpose of Mashing Mashing is, in its most simple form, a process that breaks longer carbohydrate molecule chains into simpler sugars […]
Stan Hieronymus joins me this week to discuss hop breeding programs and some of the new hop varieties hitting the brewing market. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […]
This week I invite Dr Charles Bamforth to talk with us about beer bitterness, isomerization, alpha acids and hops in your home brewed beer. Dr Bamforth is a Professor of Brewing Science at the University of California at Davis, and author of numerous books. Download the MP3 File – Right Click and “Save As” to […]
Great beer balances bitterness, color, flavor and body. As an all-grain brewer, you need understand how to control the body of your home brewed beer using mash temperature. By altering your mash schedule to match the style of beer you are brewing you can achieve precise control over the body of your beer…
This week my guest is John Palmer, author of “How to Brew”. John shares his thoughts on brewing with hops including some of the newest understanding regarding how to get the most out of high alpha hops, hop freshness and when to best add hop additions to maximize your flavor and aroma. Download the MP3 […]
This week my guest is James Altwies, the President of Gorst Valley Hops. James is an expert in hop chemistry and this week we’re going to discuss what alpha acids, beta acids and hop aroma oils are and how they can help you make better beer. Download the MP3 File – Right Click and “Save […]
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