CJ Shamas joins me this week to discuss his barrel aged sour beer program. CJ has come up with a method to schedule his beers to maximize the flavor and utilization of oak barrels for making great beer. Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and […]

Stan Hieronymus is my guest this week, and we’re talking about the resurgence of the Grodziskie beer style from Poland made from oak smoked wheat malt. This style was nearly lost to us, and out of production in the mid 20’th century, but home brewers and craft breweries have brought this style back to life. […]

Oak in Your Beer – Oak Chips and Barrel Aging

by Brad Smith on February 20, 2012 · 8 comments

The use of oak and other woods in flavoring beer has enjoyed a resurgence recently among home brewers and some micro breweries. Oak is commonly used in winemaking, and was once widely used to barrel beer. This week we take a look at using oak to flavor your beer. When To Use Oak Oak flavor […]