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Stan Hieronymus joins me this week to discuss cutting edge research in the use of certain hop oils in beer brewing. Stan has some interesting results regarding which oils provide key flavors in IPAs and pale ales.
You can find show notes and additional episodes on my blog here.
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This week Randy Mosher joins me to discuss the second edition of his book “Tasting Beer” as well as sensory evaluation of beer, aroma, judging beer and more.
You can find show notes and additional episodes on my blog here.
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Randy Mosher, the author of Radical Brewing and Mastering Homebrew joins me this week to discuss tasting beer, beer aroma, judging beer and also his upcoming book. Its another great episode with one of home brewing’s masters!
You can find the full episode with show notes here.
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This week my guest is James Altwies, the President of Gorst Valley Hops. James is an expert in hop chemistry and this week we’re going to discuss what alpha acids, beta acids and hop aroma oils are and how they can help you make better beer. James also shares how you can maximize your hop aroma and flavor in beer.
NOTE: The full episode video and show notes can be found here.