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John Blichmann, founder of Blichmann Engineering joins me this week to discuss setting up an indoor electric brewery at home. We discuss electrical, ventilation and water requirements.
You can find show notes and additional episodes on my blog here.
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John Palmer joins me to discuss the release of the fourth edition of his best selling homebrew book “How to Brew” as well as recent trends in beer brewing.
You can find additional show notes and episodes on my blog here.
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Mitch Steele, author of the IPA book and former brewmaster at Stone Brewing joins me this week to discuss recent trends in India Pale Ale and the craft IPA revolution.
You can find show notes and additional episodes on my blog here.
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Jesse Kaiss and Danny Buswell from Dark Cloud Malt House join me this week to discuss their experiences starting up a small local malt house. Jesse and Danny are malting their own barley and selling it locally in central Maryland.
You can find show notes and additional episodes on my blog here.
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Dr Charlie Bamforth joins me this week to discuss clarity and haze in beer as well as steps you can take to improve clarity through finings, conditioning and brewing techniques.
You can find additional episodes and show notes here.
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Rory Lawton joins me from Berlin, Germany to discuss the tradition of the German Purity Law or “Reinheitsgebot” and some very controversial efforts to challenge it. Along the way we discuss the history of the law, how it has evolved and how it affects brewing in Germany.
You can find additional episodes and show notes here.
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Matt Brynildson, the Brewmaster for Firestone Walker and five time GABF brewer of the year joins me this week to discuss hops and brewing Firestone Walker’s beers.
You can view show notes and additional episodes on my blog here.
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Michael Fairbrother, the founder of Moonlight Meadery joins me this week to discuss how to make Braggot which is a combination of beer and mead made from both honey and barley grain.
You can find show notes and additional episodes on the BeerSmith blog here.
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Stan Hieronymus joins me this week to discuss his new book “Brewing Local – American Grown Beer” which includes a history of brewing distinctly American beers and local ingredients.
You can find additional episodes and show notes here.
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John Mallet, Director of Operations at Bell’s Brewery and Andrea Stanley from Valley Malting join me to have a discussion about craft malt houses, malt and how small malt and hop houses are changing the face of craft beer.
You can find show notes and additional episodes here.
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Ron Pattinson joins me this week to discuss the surprisingly complex history of Scottish beer brewing. We learn that Scotland had a rich and complex history brewing a wide variety of beers both for internal consumption and export.
You can find additional episodes and show notes here.
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Marshall Schott, author of the Brulosophy blog joins me this week to discuss some of the innovative experiments he and others are doing comparing home brewing techniques and ingredients. This is one episode you don’t want to miss!
You can find additional episodes and show notes here.
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Dr Chris White, the President of White labs joins me this week to discuss an ongoing collaboration to unlock the genetic code of yeast. Chris has been working with scientists around the world to categorize various types of yeast and tie their genetic codes to yeast traits.
You can view the full episode with show notes here.
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John Palmer joins me this week to discuss beer brewing yeast, the yeast life cycle and his upcoming new edition of “How to Brew” in a show recorded from the Homebrew Con 2016 show floor in Baltimore.
You can find additional episodes and show notes here.
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This week it is an honor to host Peter Bouckaert, the brewmaster at New Belgium Brewing to discuss his new book Wood and Beer. Peter has been at New Belgium for over 20 years, and has just finished his book on wood and barrel aged beers with co-author Dick Cantwell.
You can find the full episode with show notes here.