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Dr Patrick McGovern, Director of Biomolecular Archeology at the University of Pennsylvania Museum joins me this week to discuss research into ancient fermented beverages.
You can find show notes and additional episodes on my blog here.
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This week Ken Schramm from Schramm’s Meadery joins me to discuss big sweet fruity meads and melomels. Ken is a founder of the Mazer Cup, author of the book The Compleat Meadmaker, nationally award winning mead maker, and founder of Schramm’s Meadery near Detroit.
You can find show notes and additional episodes on the blog here.
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This week my guest is Michael Fairbrother from Moonlight Meadery. Michael is a national an international award winning mead maker who made the transition from making mead at home to professional only two years ago. Michael is going to share his tips on making great mead at home.
NOTE: The full video and show notes for this episode are found here.
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This week Curt Stock is my guest and we talk about mead making. The leap from making beer to making mead is not a large one, and most brewers have the equipment they need already on hand. Curt was the 2005 AHA mead maker of the year and serving in his second term on the AHA governing committee. He’s a member of the Saint Paul Homebrewer’s club.