Matt Brynildson, the Brewmaster for Firestone Walker and five time GABF brewer of the year joins me this week to discuss hops and brewing Firestone Walker’s beers.
You can view show notes and additional episodes on my blog here.
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Michael Fairbrother, the founder of Moonlight Meadery joins me this week to discuss how to make Braggot which is a combination of beer and mead made from both honey and barley grain.
You can find show notes and additional episodes on the BeerSmith blog here.
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Stan Hieronymus joins me this week to discuss his new book “Brewing Local – American Grown Beer” which includes a history of brewing distinctly American beers and local ingredients.
You can find additional episodes and show notes here.
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Drew Beechum joins me to talk about experimental homebrewing, his new book Homebrew All Stars, the launch of his podcast, saisons and more in this week’s podcast.
You can find show notes and additional episodes here on the BeerSmith blog.
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John Mallet, Director of Operations at Bell’s Brewery and Andrea Stanley from Valley Malting join me to have a discussion about craft malt houses, malt and how small malt and hop houses are changing the face of craft beer.
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Gary Glass, the Director of the American Homebrewers Association joins me this week to discuss the Great American Beer Festival, Brew Guru, Pro-Am Beer Competition, homebrew laws, new hop products and more.
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Ron Pattinson joins me this week to discuss the surprisingly complex history of Scottish beer brewing. We learn that Scotland had a rich and complex history brewing a wide variety of beers both for internal consumption and export.
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Marshall Schott, author of the Brulosophy blog joins me this week to discuss some of the innovative experiments he and others are doing comparing home brewing techniques and ingredients. This is one episode you don’t want to miss!
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Dr Chris White, the President of White labs joins me this week to discuss an ongoing collaboration to unlock the genetic code of yeast. Chris has been working with scientists around the world to categorize various types of yeast and tie their genetic codes to yeast traits.
You can view the full episode with show notes here.
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Gordon Strong, President of the Beer Judge Certification Program, joins me this week to discuss Modern Homebrew Recipes and his philosophy for designing beer recipes. Gordon provides a unique perspective on how he creates award winning beer recipes.
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William Brennand and Stefan Occhi from the University of Nottingham in the UK join me this week to discuss their Master’s level brewing project called “zerogravity”. They are part of a team brewing at a commercial level as a capstone project for their degrees.
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John Palmer joins me this week to discuss beer brewing yeast, the yeast life cycle and his upcoming new edition of “How to Brew” in a show recorded from the Homebrew Con 2016 show floor in Baltimore.
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