Tag Archives: barley

Starting a Small Malt House with Dark Cloud Malting – BeerSmith Podcast #144

Jesse Kaiss and Danny Buswell from Dark Cloud Malt House join me this week to discuss their experiences starting up a small local malt house.  Jesse and Danny are malting their own barley and selling it locally in central Maryland.

You can find show notes and additional episodes on my blog here.

Making Braggot – Mead and Barley with Michael Fairbrother – BeerSmith Podcast #138

Michael Fairbrother, the founder of Moonlight Meadery joins me this week to discuss how to make Braggot which is a combination of beer and mead made from both honey and barley grain.

You can find show notes and additional episodes on the BeerSmith blog here.

Barley Varieties and Genetics with Dr Pat Hayes – BeerSmith Podcast #114

Dr Pat Hayes, Professor of Barley Breeding at Oregon State University, is my guest this week to discuss advances in barley breeding, genetics and what beer brewers can look forward to from future barley varieties.

The show notes for this episode can be found here.

Malt and its Impact on Beer with Dr Charlie Bamforth – BeerSmith Podcast #105

Dr Charlie Bamforth, Distinguished Professor of Brewing Science from the University of California at Davis joins me this week to discuss malted barley, its alternatives and the huge impact malt has on beer.

You can find the full episode with show notes here.

Malt for Beer Brewing with John Mallett – BeerSmith Podcast #94

John Mallett, the Director of Operations at Bell’s Brewing joins me to talk about his new book “Malt: A Practical Guide from Field to Brewhouse”  This is the final book in the four part Brewing Element series from Brewer’s Publications.  John discusses varieties of malt, the malting process and how various malts are used in beer brewing.

You can find the full episode with show notes here.