BeerSmith Video Podcast
Jake Keeler and Michael Dawson join me from Brewer Supply Group to discuss some of the new trends in beer brewing ingredients. Jake and Michael are both active in the home brewing industry as well as brewing supply industry.
You can find the show notes for this episode here.
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Dr Charles Bamforth, Professor of Malting and Brewing Science at the University of California at Davis joins me this week to discuss boiling your beer and some of the chemical processes involved in the boil.
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Mary Pellettieri, the author of “Quality Management: Essential Planning for Breweries” joins me this week to discuss how to ensure quality in beer including planning, measurement, consistency and quality control.
You can find the full episode blog entry and show notes here.
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Michael Fairbrother, award winning mead maker and CEO of Moonlight Meadery joins me this week to discuss making fruit meads and melomels. Michael uses fruit in many of his top selling meads and has a unique perspective on what fruits to use and how to get the best mead from fruit and honey!
You can find the full episode with show notes here.
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Christian Krzykwa from Industrial Test Systems joins me to discuss how to measure your beer brewing water, understanding a water report and also managing your mash pH. With the introduction of test kits and pH meters you can use at home you can get more control than ever over your brewing water and the beer brewing process.
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John Blichmann from Blichmann Engineering joins me this week to discuss brewing “big” high gravity beers. John covers some of the special challenges including reduced mash efficiency, split mashing, balancing your big beer and fermentation and aging.
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Author John Palmer joins me this week to discuss German Wheat Beer styles and beer brewing. John just returned from a trip to Germany and he shares some of his tips for brewing the perfect Weizen or Weisse.
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Randy Mosher tells us why almost everything we’ve been told about the history of beer is wrong. In a wide ranging interview, Randy shares why many of our beer stories are actually myths, and shares a history of beer that is much more varied and dynamic than previously thought.
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Dr Pat Hayes, Professor of Barley Breeding at Oregon State University, is my guest this week to discuss advances in barley breeding, genetics and what beer brewers can look forward to from future barley varieties.
The show notes for this episode can be found here.
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Chris Lohring, the founder of Notch Brewing joins me this week to discuss brewing Czech Lagers. Chris has been brewing Czech Lagers as session beers since 2010 and has some interesting insights on Czech lagers and their variants.
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CJ Shamas joins me this week to discuss his barrel aged sour beer program. CJ has come up with a method to schedule his beers to maximize the flavor and utilization of oak barrels for making great beer.
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Mary Izett, author of the new book “Speed Brewing” joins me this week to discuss rapid brewing of all grain beer as well as mead, cider, Buch and Kefir. She provides some great tips on how to create a variety of fermented beverages on a short time scale.
You can find the full episode with show notes here.
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