Jesse Kaiss and Danny Buswell from Dark Cloud Malt House join me this week to discuss their experiences starting up a small local malt house. Jesse and Danny are malting their own barley and selling it locally in central Maryland.
You can find show notes and additional episodes on my blog here.
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Michael Fairbrother, the founder of Moonlight Meadery joins me this week to discuss how to make Braggot which is a combination of beer and mead made from both honey and barley grain.
You can find show notes and additional episodes on the BeerSmith blog here.
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Dr Pat Hayes, Professor of Barley Breeding at Oregon State University, is my guest this week to discuss advances in barley breeding, genetics and what beer brewers can look forward to from future barley varieties.
The show notes for this episode can be found here.
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Dr Charlie Bamforth, Distinguished Professor of Brewing Science from the University of California at Davis joins me this week to discuss malted barley, its alternatives and the huge impact malt has on beer.
You can find the full episode with show notes here.
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John Mallett, the Director of Operations at Bell’s Brewing joins me to talk about his new book “Malt: A Practical Guide from Field to Brewhouse” This is the final book in the four part Brewing Element series from Brewer’s Publications. John discusses varieties of malt, the malting process and how various malts are used in beer brewing.
You can find the full episode with show notes here.
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