John Palmer joins me to discuss the release of the fourth edition of his best selling homebrew book “How to Brew” as well as recent trends in beer brewing.
You can find additional show notes and episodes on my blog here.
Mitch Steele, author of the IPA book and former brewmaster at Stone Brewing joins me this week to discuss recent trends in India Pale Ale and the craft IPA revolution.
This week Randy Mosher joins me to discuss the second edition of his book “Tasting Beer” as well as sensory evaluation of beer, aroma, judging beer and more.
Jesse Kaiss and Danny Buswell from Dark Cloud Malt House join me this week to discuss their experiences starting up a small local malt house. Jesse and Danny are malting their own barley and selling it locally in central Maryland.
Dr Charlie Bamforth joins me this week to discuss clarity and haze in beer as well as steps you can take to improve clarity through finings, conditioning and brewing techniques.
Rory Lawton joins me from Berlin, Germany to discuss the tradition of the German Purity Law or “Reinheitsgebot” and some very controversial efforts to challenge it. Along the way we discuss the history of the law, how it has evolved and how it affects brewing in Germany.
Matt Brynildson, the Brewmaster for Firestone Walker and five time GABF brewer of the year joins me this week to discuss hops and brewing Firestone Walker’s beers.
Michael Fairbrother, the founder of Moonlight Meadery joins me this week to discuss how to make Braggot which is a combination of beer and mead made from both honey and barley grain.
Stan Hieronymus joins me this week to discuss his new book “Brewing Local – American Grown Beer” which includes a history of brewing distinctly American beers and local ingredients.
Drew Beechum joins me to talk about experimental homebrewing, his new book Homebrew All Stars, the launch of his podcast, saisons and more in this week’s podcast.
John Mallet, Director of Operations at Bell’s Brewery and Andrea Stanley from Valley Malting join me to have a discussion about craft malt houses, malt and how small malt and hop houses are changing the face of craft beer.
Gary Glass, the Director of the American Homebrewers Association joins me this week to discuss the Great American Beer Festival, Brew Guru, Pro-Am Beer Competition, homebrew laws, new hop products and more.