Gordon Strong, Grandmaster beer judge, joins me this week to discuss brewing in New Zealand Pilsner, Brazil and his new Blichmann home brewing equipment setup.
John Palmer joins me to discuss the release of the fourth edition of his best selling homebrew book “How to Brew” as well as recent trends in beer brewing.
You can find additional show notes and episodes on my blog here.
This week Randy Mosher joins me to discuss the second edition of his book “Tasting Beer” as well as sensory evaluation of beer, aroma, judging beer and more.
Sean Paxton, aka “The Homebrew Chef” joins me this week to discuss the pairing of beer and food and how he plans entire multi-course meals around various beers.
You can find show notes and additional episodes on my blog here.
Jesse Kaiss and Danny Buswell from Dark Cloud Malt House join me this week to discuss their experiences starting up a small local malt house. Jesse and Danny are malting their own barley and selling it locally in central Maryland.
Rory Lawton joins me from Berlin, Germany to discuss the tradition of the German Purity Law or “Reinheitsgebot” and some very controversial efforts to challenge it. Along the way we discuss the history of the law, how it has evolved and how it affects brewing in Germany.
Michael Fairbrother, the founder of Moonlight Meadery joins me this week to discuss how to make Braggot which is a combination of beer and mead made from both honey and barley grain.