Stan Hieronymus joins me this week to discuss his new book “Brewing Local – American Grown Beer” which includes a history of brewing distinctly American beers and local ingredients.
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Drew Beechum joins me to talk about experimental homebrewing, his new book Homebrew All Stars, the launch of his podcast, saisons and more in this week’s podcast.
You can find show notes and additional episodes here on the BeerSmith blog.
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John Mallet, Director of Operations at Bell’s Brewery and Andrea Stanley from Valley Malting join me to have a discussion about craft malt houses, malt and how small malt and hop houses are changing the face of craft beer.
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Gary Glass, the Director of the American Homebrewers Association joins me this week to discuss the Great American Beer Festival, Brew Guru, Pro-Am Beer Competition, homebrew laws, new hop products and more.
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Ron Pattinson joins me this week to discuss the surprisingly complex history of Scottish beer brewing. We learn that Scotland had a rich and complex history brewing a wide variety of beers both for internal consumption and export.
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Marshall Schott, author of the Brulosophy blog joins me this week to discuss some of the innovative experiments he and others are doing comparing home brewing techniques and ingredients. This is one episode you don’t want to miss!
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Dr Chris White, the President of White labs joins me this week to discuss an ongoing collaboration to unlock the genetic code of yeast. Chris has been working with scientists around the world to categorize various types of yeast and tie their genetic codes to yeast traits.
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Gordon Strong, President of the Beer Judge Certification Program, joins me this week to discuss Modern Homebrew Recipes and his philosophy for designing beer recipes. Gordon provides a unique perspective on how he creates award winning beer recipes.
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John Palmer joins me this week to discuss beer brewing yeast, the yeast life cycle and his upcoming new edition of “How to Brew” in a show recorded from the Homebrew Con 2016 show floor in Baltimore.
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This week it is an honor to host Peter Bouckaert, the brewmaster at New Belgium Brewing to discuss his new book Wood and Beer. Peter has been at New Belgium for over 20 years, and has just finished his book on wood and barrel aged beers with co-author Dick Cantwell.
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This week I visit Jay’s Brewing shop in Manassas Virginia and interview Thomas Boman on what its like to own and operate a small local homebrew shop.
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Stan Hieronymus, the author of “For the Love of Hops” joins me this week to discuss recent trends in hop varieties, hop techniques and brewing better beer with hops.
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