Dr Charles Bamforth, Professor of Malting and Brewing Science at the University of California at Davis joins me this week to discuss boiling your beer and some of the chemical processes involved in the boil.
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Chris Graham, the President of MoreBeer joins me this week to discuss methods for rapidly chilling your wort when home brewing beer. Chris discusses immersion chillers, counter-flow chillers and plate chillers and how rapidly cooling your wort can make better beer.
You can find the full episode with show notes here.
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