Batch Sparging with Denny Conn – BeerSmith Podcast 27

by Brad Smith on December 1, 2011 · 8 comments

Batch sparging has become a popular technique for all grain home brewers. This week I invite Denny Conn who is an expert in batch sparging to provide his advice on the best way to batch sparge your home brewed beer.

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This Episode Sponsored by MoreBeer!

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Topics in This Week’s Episode (36:37)

  • This week’s guest is the batch sparging expert and home brewing icon Denny Conn. Denny is an AHA governing committee member and has a web site focused on batch sparging at
  • Denny talks about how he got into homebrewing and some of his early experiences.
  • We talk about how batch sparging is different from traditional fly sparging.
  • Denny explains some of the history behind batch sparging.
  • We speak about how batch sparging came about and its early formulation in the 1990’s. Denny refers to a paper by Ken Schwartz which you can read here.
  • I ask about the advantages and disadvantages of batch sparging.
  • We walk through the basic equipment needed and process used for batch sparging.
  • Denny talks about formulation of recipes for batch sparging.
  • We talk about mash efficiency and why batch sparging is actually fairly efficient, and also a bit about why equal runnings produces the highest efficiency
  • Denny talks about brewing big beers using batch sparging
  • Denny briefly mentions alternatives for sparging like fly sparging and BIAB.
  • He provides some general brewing advice and then talks about his experience at this year’s beer camp
  • Finally he mentions the American Homebrewer’s Conference 2012 which is in Seattle this year!

Thanks to Denny Conn for appearing on the show and also to you for listening!

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{ 4 comments… read them below or add one }

Herb Meowing December 1, 2011 at 8:49 pm

Is there a transcript?
I’d rather read the interview than spend 36″ listening.


Brad Smith December 7, 2011 at 4:09 pm

I don’t currently have transcripts available. I have looked at doing it through a service, but the technical brewing terms generally drive the price up for transcripting.


Dan February 16, 2013 at 4:14 pm

Listening to it is more then I would ever want. If you want it in writing, just visit any beer forum. He repeats it almost on a daily basis.

Sammy Reyes January 19, 2014 at 7:01 pm

How do I in incorporate his method with BeerSmith 2.2.12?

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