Podcast

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This week we discuss how to keg your home brewed beer with Chris Graham from MoreBeer. I highly recommend watching the video as this week Chris provides a detailed overview on kegging equipment, kegging techniques and how to make the transition from bottles to kegs! Download the MP3 File – Right Click and Save As […]

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This week three members from the Maltose Falcons homebrew club join me to talk about Baltic Porter. We discuss the Baltic Porter style, how to brew it and also their recent Baltic Porter contest. We also discuss the Maltose Falcons 40th anniversary and their celebratory Baltic Porter brew. Download the MP3 File – Right Click […]

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This week Jake Keeler joins me to discuss how to Brew in a Bag (BIAB). Brew-in-a-bag is a popular alternative to traditional all grain beer brewing methods and saves on both time and equipment needed to get into all grain brewing. iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, […]

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This week on the BeerSmith podcast we talk about brewing the perfect German Schwarzbier (Black beer). Jason Jaworowicz from Rivertown Homebrewers is my guest, and he provides a detailed walkthrough on how to brew this rich German lager. iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! […]

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This week my guest is Ron Pattinson, who is an expert on historical beer brewing. Ron joins us to discuss Vintage English beers and covers a wide variety of topics including English historical styles, classic ingredients and beer brewing techniques. Ron is the author of a new book “The Home Brewer’s Guide to Vintage Beer. […]

All BeerSmith Podcast Episodes on iTunes Now!

by Brad Smith on February 13, 2014 · 1 comment

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After several days of working on the BeerSmith Podcast feed, I’m happy to say I now have every episode of the BeerSmith podcast available on my iTunes page now. So now you can catch up on any of the older episodes you may have missed and listen to them on your iPhone, iPod or iPad […]

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This week we talk about flavor stability in beer with brewing science Professor Charles Bamforth from the University of California at Davis. Charlie has been studying flavor stability in beer for a number of years, and shares with us some of the complexities of keeping beer fresh tasting as it ages. We explore the aging […]

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Stan Hieronymus is my guest this week, and we’re talking about the resurgence of the Grodziskie beer style from Poland made from oak smoked wheat malt. This style was nearly lost to us, and out of production in the mid 20′th century, but home brewers and craft breweries have brought this style back to life. […]

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This week I discuss Belgian Strong Ale Recipes with Michael Mraz from Mraz Brewing Company. Michael tells us how to brew the perfect Belgian Golden Strong including the grain bill, hop schedule, fermenting and finishing your beer. Download the MP3 File – Right Click and “Save As” to download this mp3 file Topics in This […]

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Francis Booth and Leslie Deppert from Booth’s Brewing join me this week to talk about making beer with wild yeast. Wild and native yeasts are used in many Belgian styles, and Francis and Leslie share their experience brewing beer at high temperature with wild yeast. Download the MP3 File – Right Click and “Save As” […]