Flavor Depth from Grains in Dark Beer Brewing

by Brad Smith on October 8, 2021 · 0 comments

This week I look at how to create layers of flavor in your darker beers by mixing grains from different groups and judicious use of harsh zone malts. Depth in Beer Flavor I want to first introduce the concept of depth in beer flavor. Depth refers to a beer that has layers of flavor and […]

Jennifer Talley joins me to discuss her new book “Session Beers: Brewing for Flavor and Balance”. Jennifer is a professional brewer with over 20 GABF and World Beer Cup awards. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download […]

Low Calorie Beer Brewing Recipes at Home

by Brad Smith on March 10, 2016 · 3 comments


While some commercial low calorie beers have a poor reputation with many brewers, you can brew your own low calorie beer at home in a wide variety of beer styles. For those of us looking to loose a few pounds or cut down on carbs, low calorie home brewing gives us a chance to be […]

Multiplying Your Beer – Several Beers from One

by Brad Smith on November 8, 2012 · 3 comments

This week we take a look at ways to create more than one beer from a single batch of homebrew. Some time back, I wrote an article on parti-gyle brewing which can make two beers from a single mash. In this article we’re going to take it a step further by looking at ways to […]