Kyle and Greg Stelzer join me from 24 Hour Hops where they are growing hops year-round in greenhouses in Arizona and providing wet hops to home brewers!
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[audio:http://traffic.libsyn.com/beersmith/BSHB-185-Growing-Hops.mp3]Topics in This Week’s Episode (43:19)
- Today my guests are Kyle and Greg Stelzer from 24 Hour Hops. Kyle and Greg have started a unique business growing hops year-round in greenhouses with the goal of providing fresh wet hops throughout the year to home brewers.
- We discuss how they decided to start a hop business in the desert of Arizona – an area not often associated with hops.
- Kyle tells us about their decision to focus on the homebrew market and delivering fresh wet hops directly to homebrewers right after they are picked.
- We talk about the challenges of growing hops in a greenhouse versus a more traditional outdoor location as well as the flexibility it provides. For example they can produce several crops from a bine in a single year.
- Kyle tells us how large the operation is and the varieties of hops they are focused on.
- Greg explains the use of hydroponics rather than traditional soil for growing hops, and the advantages of having complete control over the nutrients provided.
- Kyle shares the hop cycle and how they are able to simulate winter to get multiple hop cycles from a single plant in a year.
- We discuss brewing with fresh wet hops and some of the challenges it provides. Kyle also explains how they pick and ship fresh wet hops directly to homebrewers within a day or two.
- Greg shares some of the things they have learned diving into hop growing over the last few years.
- They share their web site 24HourHops.com where you can order hops or learn more about working with wet hops.
- Both provide their closing thoughts.
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- And also Anvil Brewing Equipment. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.
- Also check out BeerSmith, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
Thanks to Greg and Kyle Stelzer for appearing on the show and also to you for listening!
iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped Youtube channel. Also all of my audio episodes are on iTunes now – so grab the older episodes if you missed any.
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Interesting point on using heat during the hop drying process. I wonder if anyone has ever tried using cold to pull moisture out of fresh hops (freeze drying) or just blowing cold very dry air with a relative humidity below 30% to see if it can preserve more of the nuances of the hop cones. Anyone ever tried?