Chris White joins me this week to discuss the use of mixed yeast strains when making beer.
Subscribe on iTunes to Audio version or Video version or Spotify or Google Play
Download the MP3 File– Right Click and Save As to download this mp3 file.
Topics in This Week’s Episode (43:16)
- This week I welcome back Dr Chris White. Chris is the President of White Labs Inc, a top provider of brewing yeast worldwide as well as 2015 winner of the AHA Governing Committee award for a lifetime of achievement in brewing. He is also author of the book “Yeast” which is the ultimate reference for brewing yeast.
- We briefly discuss some of the challenges White Labs has faced the last 2 years.
- Chris explains what he means by mixed yeast fermentation which is simply the use of more than one strain of yeast in a single batch of beer.
- We discuss the historical context of mixed yeast and the fact that single strains were isolated relatively recently. We also discuss historical yeast reuse.
- Chris explains the process of yeast purification which was developed in the late 1800s.
- We talk about some of the experiments Chris has been running using mixed yeast strains in his brewery and some of the strains that work well together.
- We talk about potentially bad combinations of yeast.
- We compare mixed yeast with wild and spontaneous yeast strains.
- Chris offers his closing thoughts.
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- And also Anvil Brewing Equipment. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.
- Also check out BeerSmith, BeerSmith Web, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
Thanks to Dr Chris White for appearing on the show and also to you for listening!
iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped Youtube channel. Also all of my audio episodes are on iTunes now – so grab the older episodes if you missed any.
Thoughts on the Podcast?
Leave me a comment below or visit our discussion forum to leave a comment in the podcast section there.
Subscribe to the Podcast on iTunes or BeerSmith Radio
You can listen to all of my podcast episodes streaming live around the clock on our BeerSmith Radio online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address
- Audio feed on iTunes – (direct: http://beersmith.com/content/feed/podcast)
- Video feed on iTunes – (direct: http://beersmith.com/tv/category/podcast/feed/ )
- Audio podcast on Google Play here
And finally, don’t forget to subscribe to the blog and my newsletter (or use the links in the sidebar) – to get free weekly articles on home brewing.
Related Beer Brewing Articles from BeerSmith:
- Mixed Yeast Fermentation for Homebrewers
- Yeast with Dr Chris White from White Labs – BeerSmith Podcast #86
- Unlocking the Genetic Code of Brewing Yeast with Chris White – BeerSmith Podcast #131
- Yeast Viability and Reuse with Chris White – BeerSmith Podcast #280
- Pitching Yeast with Dr Chris White – BeerSmith Podcast #232
- The Yeast Life Cycle with Chris White – BeerSmith Podcast #190
- White Labs Yeast Production with Chris White – BeerSmith Podcast #210
- Chris White on Yeast and His New Book – BSHB Podcast #4
Don't make another bad batch of beer! Give BeerSmith a try - you'll brew your best beer ever.
Download a free 21 day trial of BeerSmith now
{ 0 comments… add one now }