This week Michael Fairbrother joins me from Moonlight Meadery to talk about Cider which has become his top selling beverage.
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Topics in This Week’s Episode (48:15)
- This week I welcome back Michael Fairbrother from Moonlight Meadery to discuss cider making. Michael is the founder and head mead maker at Moonlight and also his new Over the Moon Farmstead.
- We discuss Michael’s new farmstead location and on-site brewery.
- Michael talks about how he got into cider making.
- We talk about the variations of cider he is producting.
- Michael explains the basics of cider making
- We talk about apple varieties and their impact on flavor
- Michael explains some of the challenges of making great cider
- We discuss cider making on a commercial scale
- Michael talks about using fruit in cider, backsweetening and using hops
- He shares where to learn more about cider making
- Michael provides his closing thoughts
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- And also Anvil Brewing Equipment. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.
- Also check out BeerSmith, BeerSmith Web, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
Thanks to Michael Fairbrother for appearing on the show and also to you for listening!
iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped Youtube channel. Also all of my audio episodes are on iTunes now – so grab the older episodes if you missed any.
Thoughts on the Podcast?
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