This week I welcome Larry Horwitz, the head brewer from Crooked Hammock to discuss Wit Beer and Light Lager brewing.
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Topics in This Week’s Episode (52:17)
- This week I welcome Larry Horwitz. Larry is the head brewer at Crooked Hammock Brewery. Larry has served as a board member for the Brewer’s Association and President of the MBAA for two districts. He chairs the Draft Beer Quality Subcommittee for the BA, and is a judge for both GABF and the World Beer cup.
- Larry starts with a brief discussion of his background in brewing which spans some 30+ years.
- We start with a discussion on Wit beer and what makes the Wit style unique from other Belgian and Continental beers.
- Larry explains the use of unmalted wheat and oats and how the add body and character to the style.
- We discuss yeast, and his preference for a more phenolic wit yeast and flavor in his Wide Eyed Wit beer.
- Larry finishes the Wit discussion by explaining his preferences for hops and spices.
- We switch over to the Light Lager style and Larry explains how a light lager is different than a typical Pilsner.
- He explains how he keeps the calorie count low and the attenuation high when brewing a light lager.
- We talk about his preferred Weinstephan yeast and how fermentation is absolutely critical for this style.
- Larry spends a few minutes telling us about Crooked Hammer’s locations and a few of the other beers he brews.
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Related Beer Brewing Articles from BeerSmith:
- Lager Yeast with Dr Greg Casey – BeerSmith Podcast #278
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- Lager Yeast with Randy Mosher – BeerSmith Podcast #254
- Brewing Lagers with John Bolton, Dave Carpenter – BeerSmith Podcast #87
- American Lager History with Greg Casey – BeerSmith Podcast #248
- Schwarzbier Brewing with Jason Jaworowicz – BeerSmith Podcast #76
- Czech Lagers with Chris Lohring – BeerSmith Podcast #113
- The History of German Adjunct Lager with Greg Casey – BeerSmith Podcast #288
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