Counting Calories in your Homebrewed Beer
This week, I take a look at calories in your home brewed beer, how to calculate them and where they […]
Historic Beer Brewing – BSHB Podcast Episode 8
This week I feature a trio of brewers with expertise in historic brewing techniques – including Chris Bowen, Dan Morey
German Rauchbier and Smoked Beer Recipes
German Rauchbier or smoked beer is a distinctively smoke flavored beer made from barley malt dried over an open flame.
Beer Brewing Like a Pro – BSHB Podcast #7
This week I feature Scott Hettig, the Brewmaster at St Francis brewery and George Bluvas the Brewmaster at Water Street
Yeast Starters for Home Brewing Beer Part 2
This week, I take a look at how to calculate the appropriate starter size for home brewing beer with liquid
Judging Beer with Grandmaster Gordon Strong – BSHB Podcast #6
Gordon Strong, the President of the BJCP is my guest this week. He is the world’s only Grand Master Level
Yeast Starters for Home Brewing Beer – Part 1
Most brewers understand that yeast starters are important for making your beer. If you pitch the proper quantity of yeast,
Multiplying Your Home Brewed Beer – BSHB Podcast #5
This week we focus on getting more than one beer from a single batch in a round table discussion with
BrewPoll Home Brewing and Craft Beer News Site
I relaunched the BrewPoll Home Brewing and Craft Beer News site after a major overhaul of the site this week.
Chris White on Yeast and His New Book – BSHB Podcast #4
This week I interview Dr Chris White, the founder of White Labs and coauthor of the new book “Yeast, The
Schwarzbier Recipes – German Black Beer
Schwarzbier (which means “black beer”) is a dark lager from Germany that has its origins in the middle ages. It
John Palmer – The Home Brewing Celebrity – BSHB Podcast Ep 3
This week I talk with John Palmer, author of “How to Brew” which is the top selling Home Brewing book
How to Use a Refractometer, Brix and Beer Brewing
Refractometers are widely used in the wine and beer industry by to track fermentation, but less commonly used by home
The Home Brewing with BeerSmith Book is Out
Just a quick (and final) note since I have a lot of you who follow the blog via RSS/Email –
Beer Bloggers and 365 Beers-BSHB Podcast Episode 2
This week we talk with two of my good blogging friends, Ron and Al from Hop Talk and also Alan
Home Brewing with BeerSmith Book – Its Released!
I’ll keep this post short as I’ve already talked quite a bit about my new book that was just released.
Arctic Alchemy with Chris Bowen – BSHB Podcast Episode 1
In the first episode of the BeerSmith Home Brewing podcast, I interview Chris Bowen of Arctic Alchemy as he walks
Saison Beer – Belgian Farmhouse Ale Recipes
Saison is a light, refreshing ale originally brewed in farmhouses in the French speaking regions of Belgium for field workers. Now the beer is brewed in many locations around the world. Its a complex style with a mix of fruity aroma and flavor, some spiciness and even a hint of tartness. Today I’ll take a look at the history of Saison, how to brew it and some Saison recipes.
