German Rauchbier and Smoked Beer Recipes
Tweet German Rauchbier or smoked beer is a distinctively smoke flavored beer made from barley malt dried over an open […]
Tweet German Rauchbier or smoked beer is a distinctively smoke flavored beer made from barley malt dried over an open […]
Tweet This week I feature Scott Hettig, the Brewmaster at St Francis brewery and George Bluvas the Brewmaster at Water
Tweet This week, I take a look at how to calculate the appropriate starter size for home brewing beer with
Tweet Most brewers understand that yeast starters are important for making your beer. If you pitch the proper quantity of
Tweet I relaunched the BrewPoll Home Brewing and Craft Beer News site after a major overhaul of the site this
Tweet Schwarzbier (which means “black beer”) is a dark lager from Germany that has its origins in the middle ages.
Tweet This week I talk with John Palmer, author of “How to Brew” which is the top selling Home Brewing
Tweet Refractometers are widely used in the wine and beer industry by to track fermentation, but less commonly used by
Tweet Just a quick (and final) note since I have a lot of you who follow the blog via RSS/Email
Tweet I’ll keep this post short as I’ve already talked quite a bit about my new book that was just
Tweet I’ve had a lot of people ask me if there was any way to get a printed collection of
The global recession has put pressure on the budget of many home brewers, so this week I share 5 tips to help you save money on your next batch of beer.
Tweet Attenuation is a term often thrown around by home brewers at parties to impress non-brewers, but understanding the different
Tweet A perpetual debate among home brewers and on various discussion forums is the merits of aluminum vs stainless steel
Professional brewers will tell you that consistency is the the key to great beer. Most competitive home brewers are religious in their measurements and processes to ensure consistently great beer. However, most homebrewers take their measurements at face value without bothering to calibrate them.
American Amber Ale, also known in the Pacific Northwest as Red Ale is a uniquely American beer that is robust, rich and enjoyable. A fairly recent style, Ambers have become very popular with mainstream beer drinkers in the US. This week we take a look at the American Amber style, how to brew it at home and some examples of American Amber recipes.
Have you ever had a problem with finely crushed malt creating a stuck sparge when home brewing? This week we look at how wet and conditioned milling can help reduce the chance of a stuck sparge by creating a more porus grain bed.
Tweet This week it is a distinct pleasure to feature Chris White, the President of White Labs Inc – one