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This week I visit Jay’s Brewing shop in Manassas Virginia and interview Thomas Boman on what its like to own and operate a small local homebrew shop.
You can find the show notes for this episode here.
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Stan Hieronymus, the author of “For the Love of Hops” joins me this week to discuss recent trends in hop varieties, hop techniques and brewing better beer with hops.
You can find the show notes and additional episodes here.
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Michael Tonsmeire, the Mad Fermentationist, joins me this week to talk about embracing homebrewing and shares many of the advantages that home brewers enjoy versus professional beer brewers.
You can find additional episodes and the show notes here.
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Gary Glass, the Director of the American Homebrewers Association (AHA) joins me to discuss trends in homebrewing, the AHA, and this year’s HomebrewCon 2016 conference. Gary is Director of the 40,000+ member AHA organization representing American home brewers.
You can find the full episode show notes here.
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Jake Keeler and Michael Dawson join me from Brewer Supply Group to discuss some of the new trends in beer brewing ingredients. Jake and Michael are both active in the home brewing industry as well as brewing supply industry.
You can find the show notes for this episode here.
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Author John Palmer joins me this week to discuss German Wheat Beer styles and beer brewing. John just returned from a trip to Germany and he shares some of his tips for brewing the perfect Weizen or Weisse.
You can find the show notes for this episode here.
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Randy Mosher tells us why almost everything we’ve been told about the history of beer is wrong. In a wide ranging interview, Randy shares why many of our beer stories are actually myths, and shares a history of beer that is much more varied and dynamic than previously thought.
You can find podcast show notes here.
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Dr Pat Hayes, Professor of Barley Breeding at Oregon State University, is my guest this week to discuss advances in barley breeding, genetics and what beer brewers can look forward to from future barley varieties.
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Adam Shake joins me this week to discuss making beer with electric brewing systems, and we cover a wide variety of equipment topics including heating elements, pumps and different types of controllers to automate your brewing system.
You can see the full episode with show notes here.
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Michael Dawson, former host of Brewing TV joins me this week to discuss brewing the perfect sour beer. Michael shares some amazing tips for quickly brewing a Berliner Weisse as well as Lambic in this special episode recorded at the National Homebrew Conference in San Diego.
You can find the full episode and show notes here.
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Chris Graham, the President of MoreBeer joins me this week to discuss methods for rapidly chilling your wort when home brewing beer. Chris discusses immersion chillers, counter-flow chillers and plate chillers and how rapidly cooling your wort can make better beer.
You can find the full episode with show notes here.
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Stan Hieronymus, brewing author and most recent winner of the AHA Governing Committee award, joins me this week to discuss hops and emerging beer styles. Stan is the author of “For the Love of Hops”, “Brew Like a Monk” and also “Brewing with Wheat”.
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Dr Charlie Bamforth, Distinguished Professor of Brewing Science from the University of California at Davis joins me this week to discuss malted barley, its alternatives and the huge impact malt has on beer.
You can find the full episode with show notes here.
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BJCP President Gordon Strong joins me to discuss the 2015 BJCP Beer Style Guide update that was just released by the Beer Judge Certification Program. The new, expanded style guide is used worldwide by home and professional brewers for competition and brewing great beer.
You can find the full episode with show notes here.
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Denny Conn joins me this week to discuss a number of experiments he has made on evaluating and improving your beer. Specifically he addresses decoction mashing, first wort hopping and biases in evaluating your beer.
You can find the full episode with show notes here.