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Dr Jamie Sherman and Jen Blair join me to discuss the Craft Malster’s Guild, their upcoming conference and the craft malt industry in general.
You can find show notes and additional episodes on my blog here.
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Michael Dawson joins me to discuss his new book “Mashmaker” as well as the emergence of some unique craft beer malts.
You can find show notes and additional episodes on my blog here.
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Jesse Kaiss and Danny Buswell from Dark Cloud Malt House join me this week to discuss their experiences starting up a small local malt house. Jesse and Danny are malting their own barley and selling it locally in central Maryland.
You can find show notes and additional episodes on my blog here.
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John Mallet, Director of Operations at Bell’s Brewery and Andrea Stanley from Valley Malting join me to have a discussion about craft malt houses, malt and how small malt and hop houses are changing the face of craft beer.
You can find show notes and additional episodes here.
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Dr Charlie Bamforth, Distinguished Professor of Brewing Science from the University of California at Davis joins me this week to discuss malted barley, its alternatives and the huge impact malt has on beer.
You can find the full episode with show notes here.
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John Mallett, the Director of Operations at Bell’s Brewing joins me to talk about his new book “Malt: A Practical Guide from Field to Brewhouse” This is the final book in the four part Brewing Element series from Brewer’s Publications. John discusses varieties of malt, the malting process and how various malts are used in beer brewing.
You can find the full episode with show notes here.
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John Mallett from Bell’s Brewery is my guest this week. John joins me to discuss how the changing landscape in hops and malt is driving craft beer and home brewing forward and pushing new frontiers for craft and home brewers worldwide.
The full video and show notes for this episode can be found here.
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This week my guest is Andrea Stanley from Valley Malting. She shares with us some of the challenges in going from home brewer to creating one of the first small malt houses East of the Mississippi, as well as shares with us how you might grow and malt your own barley at home.
The full video and show notes for this episode can be found here.
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This week I invite Bob Hansen from Briess malting and ingredients company to talk about beer brewing, malts, malting your own grain and also malt extract. Bob provides a great overview of how malted barley is grain, how specialty grains are made and even how they make malt extract.
NOTE: The full video and show notes for this episode are linked here.