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Randy Mosher tells us why almost everything we’ve been told about the history of beer is wrong. In a wide ranging interview, Randy shares why many of our beer stories are actually myths, and shares a history of beer that is much more varied and dynamic than previously thought.
You can find podcast show notes here.
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Randy Mosher just published his new book Mastering Homebrew which I believe will soon become a home brewing classic. This week I join Randy to talk about his new book which covers a huge number of beer brewing techniques, ingredients, and focuses on the flavor of beer instead of just the technical aspects.
You can find the full details including show notes here.
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This week my guest is Randy Mosher, the author of Radical Brewing. Randy and I discuss his recent trip to Brazil and how breweries there are taking advantage of local cuisine, ingredients and customs to develop their own flavors in beer. In a wide ranging interview, Randy once again opens our minds to a world of interesting brewing possibilities.
NOTE: The complete video and show notes for this episode are found here.
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This week, we discuss designing beer with brewing author Randy Mosher. Randy shares with us the process he uses for designing beer and also gives us a sneak peek into the new book he’s working on. Randy provides some great insights into beer design.
NOTE: The full episode video and show notes can be found here.
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This week I interview popular brewing author Randy Mosher and veteran brewer Dan Listermann about brewing with grains other than barley. We explore the full range of alternatives – everything from common grains like wheat and corn to more exotic options like gluten-free beer, unmalted grains, sorghum, oats, rice, rye, and even cicada beer.