Brulosophy Brewing Experiments with Marshall Schott – BeerSmith Podcast #132

BSRadioMarshall Schott, author of the Brulosophy blog joins me this week to discuss some of the innovative experiments he and others are doing comparing home brewing techniques and ingredients. This is one episode you don’t want to miss!

Subscribe on iTunes to Audio version or Video version or on Google Play

Download the MP3 File – Right Click and Save As to download this mp3 file
[audio:http://traffic.libsyn.com/beersmith/BSHB-132-Brulosophy.mp3]

Topics in This Week’s Episode (45:01)

  • Today my guest is Marshall Schott, founder of the blog Brulosophy.com which is focused on homebrewing experiments with techniques and various ingredients. Marshall and his friends have posted the results of over 100 experiments in brewing, each evaluated with blind taste tests and statistical analysis.
  • We discuss his blog Brulosophy.com which was started only in 2014 to document the experiments that he and his freinds have conducted.
  • Marshall shares his methodology which involves brewing duplicate batches and varying only one item at a time, and then evaluating it with blind triangle tests to see if people can determine which beer is different. He then determines the confidence level based on the number of judges to see if he has a statistically significant result.
  • Marshall describes some experiments he did with gelatin where he varied the amount of gelatin used. Surprisingly using too much gelatin resulted in a cloudier beer.
  • He explains another experiment comparing loose hops to bagged hops during the boil. Surprisingly the panel of judges were able to tell the two beers apart and had a slight preference for the unbagged hops.
  • In another experiment judges were also able to detect the difference between a glass-fermented beer and one fermented in a similar size PET plastic carboy. We were both quite shocked at that result.
  • We spend some time discussing the results and potential causes of some of his surprising conclusions.
  • Marshall explains another experiment comparing a step mash to a single infusion (one step) mash.
  • He shares a few other experiments that gave him surprising results.
  • We discuss briefly some of the water and mash pH experiments, and Marshall points out that almost all of his water experiments have produced significant results indicating the large importance of water and pH in beer.
  • Marshall shares some new experiments he’s working on as well as how the team works together to get them done.
  • He shares his closing thoughts.

Sponsors

Thanks to Marshall Schott for appearing on the show and also to you for listening!

iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped Youtube channel. Also all of my audio episodes are on iTunes now – so grab the older episodes if you missed any.

Thoughts on the Podcast?

Leave me a comment below or visit our discussion forum to leave a comment in the podcast section there.

Subscribe to the Podcast on iTunes or BeerSmith Radio

You can listen to all of my podcast episodes streaming live around the clock on our BeerSmith Radio online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address

And finally, don’t forget to subscribe to the blog and my newsletter (or use the links in the sidebar) – to get free weekly articles on home brewing.

2 thoughts on “Brulosophy Brewing Experiments with Marshall Schott – BeerSmith Podcast #132”

  1. Bruno Casagranda Neves

    Very interesting episode. I have started brewing this year and both Brad’s podcast and Brülosophy blog have been major references. I am very grateful for your efforts, hope both audiences grow and share! Especial thanks and congratulations to you, Brad, for bringing so many excellent guests in. Cheers, saúde!

  2. Hi!

    A question for Marshall: what is the paper you refer to during the podcast about saccharomyces pastorianus and saccharomyces carlsbergensis? Can you please share the link?

    Also, the paper that you are talking about from done between White Labs and a lab in Belgium has already been published: http://www.cell.com/cell/pdf/S0092-8674(16)31071-6.pdf (I think it is this one you are referring to).

    Cheers! Awesome interviews Brad!!! And I think Brulosophy is one of the best beer blogs out there!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Twitter25k
Facebook18k
YouTube18k
YouTube
Set Youtube Channel ID
LinkedIn
LinkedIn
Share
Instagram
RSS
Follow by Email
Scroll to Top