Steve Piatz, the author of “The Complete Guide to Making Mead” joins me this week to discuss mead making techniques.
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Topics in This Week’s Episode (47:23)
- This week my guest is Steve Piatz. Steve is the author of the book The Complete Guide to Making Mead (Amazon affiliate link). Steve joins us to cover a variety of mead topics.
- We first discuss some of Steve’s recent activities and meads he’s made.
- Steve provides us with a brief overview of modern mead making which can be done with equipment on hand by most home brewers.
- We discuss mead nutrient additions as well as degassing which play an important role. Steve has been experimenting with not degassing some of his meads.
- Steve shares his thoughts on stabilizing meads including how and when to use sulfites and sorbates in your mead.
- We talk about how to determine the correct amount of sulfites to add, as well as how to backsweeten.
- Steve talks about some new fermentation adjuncts he’s been working with including yeast-derived adjuncts.
- He also talks about using tannins and acids intended for wine making to enhance the body and structure of his meads.
- We discuss blending which is widely used in wine making. Steve tells us why blending is a very important technique for the mead maker to achieve the correct balance and structure in a mead.
- I bring up the topic of managing the pH of a mead including how to balance the pH during active fermentation.
- Steve gives us his closing thoughts on mead making techniques.
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- And also Anvil Brewing Equipment. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.
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Thanks to Steve Piatz for appearing on the show and also to you for listening!
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In your book page 131 raspberry recipe you used 1 quart of raspberry concentrate, can you tell me the brand and details of the concentrate?