German Rauchbier and Smoked Beer Recipes
Tweet German Rauchbier or smoked beer is a distinctively smoke flavored beer made from barley malt dried over an open […]
Beer Brewing Like a Pro – BSHB Podcast #7
Tweet This week I feature Scott Hettig, the Brewmaster at St Francis brewery and George Bluvas the Brewmaster at Water
Yeast Starters for Home Brewing Beer Part 2
Tweet This week, I take a look at how to calculate the appropriate starter size for home brewing beer with
Judging Beer with Grandmaster Gordon Strong – BSHB Podcast #6
Tweet Gordon Strong, the President of the BJCP is my guest this week. He is the world’s only Grand Master
Yeast Starters for Home Brewing Beer – Part 1
Tweet Most brewers understand that yeast starters are important for making your beer. If you pitch the proper quantity of
Multiplying Your Home Brewed Beer – BSHB Podcast #5
Tweet This week we focus on getting more than one beer from a single batch in a round table discussion
BrewPoll Home Brewing and Craft Beer News Site
Tweet I relaunched the BrewPoll Home Brewing and Craft Beer News site after a major overhaul of the site this
Chris White on Yeast and His New Book – BSHB Podcast #4
Tweet This week I interview Dr Chris White, the founder of White Labs and coauthor of the new book “Yeast,
Schwarzbier Recipes – German Black Beer
Tweet Schwarzbier (which means “black beer”) is a dark lager from Germany that has its origins in the middle ages.
John Palmer – The Home Brewing Celebrity – BSHB Podcast Ep 3
Tweet This week I talk with John Palmer, author of “How to Brew” which is the top selling Home Brewing
How to Use a Refractometer, Brix and Beer Brewing
Tweet Refractometers are widely used in the wine and beer industry by to track fermentation, but less commonly used by
The Home Brewing with BeerSmith Book is Out
Tweet Just a quick (and final) note since I have a lot of you who follow the blog via RSS/Email
Home Brewing with BeerSmith Book – Its Released!
Tweet I’ll keep this post short as I’ve already talked quite a bit about my new book that was just
Saison Beer – Belgian Farmhouse Ale Recipes
Saison is a light, refreshing ale originally brewed in farmhouses in the French speaking regions of Belgium for field workers. Now the beer is brewed in many locations around the world. Its a complex style with a mix of fruity aroma and flavor, some spiciness and even a hint of tartness. Today I’ll take a look at the history of Saison, how to brew it and some Saison recipes.
Home Brewing with BeerSmith – My New Book
Tweet I’ve had a lot of people ask me if there was any way to get a printed collection of
5 Ways to Save Money Home Brewing
The global recession has put pressure on the budget of many home brewers, so this week I share 5 tips to help you save money on your next batch of beer.
Apparent and Real Attenuation for Beer Brewers – Part 2
Last week in part one of this series, we covered how to calculate apparent attenuation for our beer and what the difference is between real and apparent extract. This week we’ll take a look at apparent and real attenuation, and how to use attenuation in designing beer recipes.
Barley Crusher Giveaway Reminder – Closes Sep 15th
Tweet Just a quick reminder that there is only a week left (we close out September 15th 2010) if you
