Beer Brewing Q&A with Jamil Zainasheff – BeerSmith Podcast #220
Jamil Zainasheff from Heretic Brewing joins me this week for a beer brewing question and answer session. Subscribe on iTunes […]
Jamil Zainasheff from Heretic Brewing joins me this week for a beer brewing question and answer session. Subscribe on iTunes […]
Andreas Krennmair joins me this week to discuss his new book on the history of Vienna Lagers. Subscribe on iTunes
Randy Mosher joins me this week to discuss brewing fruity IPAs and using fruit in your IPAs. Subscribe on iTunes
I recently posted both yeast and hops updates for BeerSmith 3 and BeerSmith 2 to the add-ons server in BeerSmith.
Today I’m going to highlight some of the new dry hop features in BeerSmith 3.1. BeerSmith 3.1 was released in
This week I’m going to cover the new Tilt import features added in BeerSmith 3.1, as well as general features
This week Marshall Schott joins me to discuss how many “short and shoddy” shortcuts you can take when brewing beer
I’m happy to announce the official release of the BeerSmith 3.1 update. This update includes some significant updates to the
Here is a summary of the new features coming in the BeerSmith 3.1 desktop update. I have posted the open
Gary Glass joins me this week to discuss the state of US Craft and Homebrewing, the upcoming virtual Homebrewcon and
Denny Conn and Drew Beechum join me this week to discuss hop techniques and brewing beers with unusual specialty ingredients.
Steve Piatz, the author of “The Complete Guide to Making Mead” joins me this week to discuss mead making techniques.
This week I take a look at how you can use BeerSmith brewing software to adjust the brewhouse efficiency for
Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss beer brewing
I received a lot of positive feedback from the BeerSmith Blog Article Index that I sent out last week featuring
Ted Fleming joins me this week from Partake Brewing to discuss how to brew alcohol free beer at home. Subscribe
With so many of us in some form of lock-down, I thought I might offer my fellow brewers some light
Ron Pattinson joins me to discuss his upcoming book on British beer brewing during World War II. Ron has done