Mashing with Dr Charlie Bamforth – BeerSmith Podcast #14
This week I interview Dr Charles Bamforth, the Anheuser-Busch endowed Professor of Brewing Science a the University of California at […]
Beyond Barley Brewing – BeerSmith Podcast #13
This week I interview popular brewing author Randy Mosher and veteran brewer Dan Listermann about brewing with grains other than
Old Ale Recipes – Stock Ale and Winter Warmers
Old Ale is a English beer with a dark, malty profile also called “Winter Warmers”, “Stock ale”, “Keeping Ale” or
National Homebrewers Conference Preview – BSHB Podcast 12
This week I interview the co-organizers for the 33rd annual AHA National Homebrewer’s Conference which is scheduled for San Diego
Using a Hydrometer for Beer Brewing
A hydrometer is one of the simplest tools a home brewers has at their disposal, but also an important one
Irish Stout Recipes with John Palmer – BeerSmith Podcast 11
Just in time for St Patrick’s day, John Palmer is back as my guest and we go into depth on
BeerSmith Hops and Yeast Updates
This week I took a few hours to enter the latest yeast and hops into BeerSmith for you instead of
Brew in a Bag (BIAB) Down Under – BeerSmith Podcast 10
From half a world away in Australia, Patrick Hollingdale is my guest for this week’s episode. We talk about the
The BeerSmith Homebrewing Blog – Third Anniversary
This week marks the third anniversary of the BeerSmith blog, which started on 14 Feb 2008. I thought I would
Beer Bitterness and IBUs with Glenn Tinseth – BSHB Podcast 9
Dr Glenn Tinseth, the author of the Tinseth equation for estimating bitterness is my guest this week. The Tinseth equation
Counting Calories in your Homebrewed Beer
This week, I take a look at calories in your home brewed beer, how to calculate them and where they
Historic Beer Brewing – BSHB Podcast Episode 8
This week I feature a trio of brewers with expertise in historic brewing techniques – including Chris Bowen, Dan Morey
German Rauchbier and Smoked Beer Recipes
German Rauchbier or smoked beer is a distinctively smoke flavored beer made from barley malt dried over an open flame.
Beer Brewing Like a Pro – BSHB Podcast #7
This week I feature Scott Hettig, the Brewmaster at St Francis brewery and George Bluvas the Brewmaster at Water Street
Yeast Starters for Home Brewing Beer Part 2
This week, I take a look at how to calculate the appropriate starter size for home brewing beer with liquid
Judging Beer with Grandmaster Gordon Strong – BSHB Podcast #6
Gordon Strong, the President of the BJCP is my guest this week. He is the world’s only Grand Master Level
Yeast Starters for Home Brewing Beer – Part 1
Most brewers understand that yeast starters are important for making your beer. If you pitch the proper quantity of yeast,
Multiplying Your Home Brewed Beer – BSHB Podcast #5
This week we focus on getting more than one beer from a single batch in a round table discussion with
