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John Mallet, Director of Operations at Bell’s Brewery and Andrea Stanley from Valley Malting join me to have a discussion about craft malt houses, malt and how small malt and hop houses are changing the face of craft beer.
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Gary Glass, the Director of the American Homebrewers Association joins me this week to discuss the Great American Beer Festival, Brew Guru, Pro-Am Beer Competition, homebrew laws, new hop products and more.
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Ron Pattinson joins me this week to discuss the surprisingly complex history of Scottish beer brewing. We learn that Scotland had a rich and complex history brewing a wide variety of beers both for internal consumption and export.
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Marshall Schott, author of the Brulosophy blog joins me this week to discuss some of the innovative experiments he and others are doing comparing home brewing techniques and ingredients. This is one episode you don’t want to miss!
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Dr Chris White, the President of White labs joins me this week to discuss an ongoing collaboration to unlock the genetic code of yeast. Chris has been working with scientists around the world to categorize various types of yeast and tie their genetic codes to yeast traits.
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John Palmer joins me this week to discuss beer brewing yeast, the yeast life cycle and his upcoming new edition of “How to Brew” in a show recorded from the Homebrew Con 2016 show floor in Baltimore.
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This week it is an honor to host Peter Bouckaert, the brewmaster at New Belgium Brewing to discuss his new book Wood and Beer. Peter has been at New Belgium for over 20 years, and has just finished his book on wood and barrel aged beers with co-author Dick Cantwell.
You can find the full episode with show notes here.
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This week I visit Jay’s Brewing shop in Manassas Virginia and interview Thomas Boman on what its like to own and operate a small local homebrew shop.
You can find the show notes for this episode here.
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Stan Hieronymus, the author of “For the Love of Hops” joins me this week to discuss recent trends in hop varieties, hop techniques and brewing better beer with hops.
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Michael Tonsmeire, the Mad Fermentationist, joins me this week to talk about embracing homebrewing and shares many of the advantages that home brewers enjoy versus professional beer brewers.
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Jake Keeler and Michael Dawson join me from Brewer Supply Group to discuss some of the new trends in beer brewing ingredients. Jake and Michael are both active in the home brewing industry as well as brewing supply industry.
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Dr Charles Bamforth, Professor of Malting and Brewing Science at the University of California at Davis joins me this week to discuss boiling your beer and some of the chemical processes involved in the boil.
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Christian Krzykwa from Industrial Test Systems joins me to discuss how to measure your beer brewing water, understanding a water report and also managing your mash pH. With the introduction of test kits and pH meters you can use at home you can get more control than ever over your brewing water and the beer brewing process.
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John Blichmann from Blichmann Engineering joins me this week to discuss brewing “big” high gravity beers. John covers some of the special challenges including reduced mash efficiency, split mashing, balancing your big beer and fermentation and aging.
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Author John Palmer joins me this week to discuss German Wheat Beer styles and beer brewing. John just returned from a trip to Germany and he shares some of his tips for brewing the perfect Weizen or Weisse.
You can find the show notes for this episode here.