Beer

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Mitch Steele, the Brewmaster at Stone Brewing Co joins me this week to discuss trends in IPAs. India Pale Ale has exploded the last few years, and is now one of the fastest growing styles in Craft Brewing. Mitch Steele at Stone is leading the trend. Subscribe on iTunes to Audio version or Video version […]

Should you use a Secondary for Beer Brewing?

by Brad Smith on January 15, 2015 · 10 comments

Siphon Secondary.

About ten years ago a secondary fermentation in beer brewing was considered a “must do” by most top brewers. But in the last ten years, much has changed so this week we take a look at the eternal question “to Secondary or not?” Primary, Secondary and Tertiary Fermentation Beer fermentation starts in the primary fermenter. […]

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Michael Tonsmeire joins me to share some of his top pro beer brewing secrets. Michael provides 12 tips from the top brewers and shares his experience as an author and contributor to Modern Times brewery. Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and Save As to […]

Conical Fermenter Advantages for Home Brewing

by Brad Smith on December 30, 2014 · 0 comments

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Conical fermenters, once out of reach for home brewers, have recently become very popular as companies have started making conicals in small and affordable packages. Many home brew sized conicals have entered the market in the last few years in the sub-$200 price range. I have to say, I’ve been using primarily carboys for many […]

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John Mallett, the Director of Operations at Bell’s Brewing joins me to talk about his new book “Malt: A Practical Guide from Field to Brewhouse” This is the final book in the four part Brewing Element series from Brewer’s Publications. John discusses varieties of malt, the malting process and how various malts are used in […]

Five Quick BeerSmith 2 Home Brewing Software Tips

by Brad Smith on December 16, 2014 · 1 comment

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I often get questions about BeerSmith and how to get the most out of it when brewing. BeerSmith 2.2 with its cloud features and tight integration with BeerSmith mobile has been very popular with home and professional brewers. So this week, I thought I would share a few tips for users of BeerSmith 2.2. Create […]

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Nathan Smith joins me this week to discuss the many new hop varieties coming out for home and craft beer brewers. Nathan, an award winning brewer, gave a presentation at last year’s National Homebrew Conference on some of the great new hops entering the market, and shares this with us today. Subscribe on iTunes to […]

Five Critical Tools for Beer Recipe Design

by Brad Smith on November 25, 2014 · 0 comments

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Designing a recipe from scratch can be a challenge for new brewers or those who are transitioning from brewing with kits to making their own beer recipes. I’ve written before about my approach to designing recipes, but this week I thought I would explain the critical “dials” brewers use when building a new recipe. First, […]

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Efficiency is an important number to understand for all grain beer brewing. Your system efficiency determines the original gravity of the beer as well as how much grain is required to develop a given recipe. Understanding the difference between mash and brewhouse efficiency is also important – as it also drives the grains required. Efficiency […]

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Looking to Master All Grain Brewing? My video masterpieces are finally done… Want to make the leap from extract to All-Grain brewing? Would you rather watch it done than read a book? How to Brew All-Grain teaches you how to brew with malted grains, and covers everything from selecting your equipment to brewing, bottling, and […]

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Chris Graham, the President of MoreBeer, joins me this week to discuss beer fermentation, fermenters, temperature control and how to get the most out of your fermentation. Chris provides some great advice on the equipment to use, methods, and control of your home brewed fermentation. Subscribe on iTunes to Audio version or Video version Download […]

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This is the fourth and final part of my four part series on improving beer clarity. In the previous sections we discussed how to measure clarity, causes of poor clarity, proteins and tannins and how to control and improve beer clarity in the mash and the boil. Today we’re going to discuss fermentation finings and […]

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The authors of the upcoming book Experimental Homebrewing Denny Conn and Drew Beechum join me to discuss some of their home brew experiments as well as their upcoming book. Drew and Denny provide some unusual and unique ideas to spice up your home brewed beer! Subscribe on iTunes to Audio version or Video version Download […]

Beer Glasses

This is the third part of my four part series on improving beer clarity. In the previous sections we discussed how to measure clarity, causes of poor clarity, proteins and tannins and how to control and improve beer clarity through ingredient selection. Today we’re going to discuss both techniques you can use to improve clarity […]

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Randy Mosher, the author of Radical Brewing and Mastering Homebrew joins me this week to discuss tasting beer, beer aroma, judging beer and also his upcoming book. Its another great episode with one of home brewing’s masters! Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and Save […]